Approved Caterers
The following caterers are approved to cater your event at the Garden. You must use one of these caterers if your event requires food. These caterers offer a wide range of menu choices, and they are familiar with our facility and our staff--so your event will be a breeze!
| Caterer | Contact | Phone Number | Website |
|---|---|---|---|
| A Fare to Remember | Jayn | 479-387-0190 | www.afaretoremembernwa.com |
| Catering Concepts | Carolyn | 479-636-6003 | www.cateringconceptsnwa.com |
| Catering Unlimited | Mark | 479-841-1578 | www.caterunlimited.com |
| Ella's Restaurant Inn at Carnall Hall | Bethany/Amy | 479-582-0400 | www.ellasrestaurant.com |
| Golden Corral | Tess | 479-443-0433 | * |
| Greenhouse Grille | Jerrmy | 479-444-8909 | www.greenhousegrille.com |
| Jammin' Java | Brandon | 479-443-2233 | www.jammin-java.com |
| Jason's Deli | * | 479-442-5500 | www.jasonsdeli.com |
| Penguin Ed's BBQ | Ed/Liz | 479-587-8646 | www.penguineds.com |
| Savor | Tony | 479-587-8325 | www.savornwa.com |
| Soul Restaurant and Lounge | Case | 479-442-0800 | www.soulrl.com |
| Spring Street Grill | Bill | 479-751-0323 | www.springstreetgrill.com |
| The Event Group | Shellie/Brittney | 479-444-8626 | www.eventgroupcatering.com |
| The Market Place Grill | Tim | 479-254-9933 | www.marketplacegrill.com |
| Whole Hog Café | Amanda | 479-442-0100 | www.wholehogcafe.com |
Remember: Any alcohol must be served by a caterer or bartending service. All tents, tables, and chairs must be rented by Intents, Inc. For more information, or to reserve your date, contact Liz Esch at (479) 750-2620 or lizesch@bgozarks.org.